MuscleWorks , orpington — gym assistant
December 2021 – March 2023
During my time at this job I had multiple responsibilities. These included: greeting
customers, making shakes and ensuring the gym floor was clean and tidy. This job
enhanced my confidence as I dealt with customers regularly. I also had to have a
knowledge of the products that were being sold as I would often receive questions about
them which I would be expected to be able to answer correctly. For example I would
memorize how much each membership was for example they would have yearly
memberships, monthly and day passes. I would put these into an organized system
SKILLS
Passionate
Organized
Time management
People skills
Communication
Next, bluewater — seasonal sales assistant
October 2022 – January 2023
In this role I had many requirements. One being a friendly face to customers on the till, I
would be responsible for ensuring that customers had a positive shopping experience with
us. I would also organize the shop floor and ensure customers could easily find what they
wanted to buy. This role enhanced my customer service skills and taught me how to work
under pressure as I was employed during Christmas time which meant I had to adapt to
working in a fast-paced environment.
Babasheesh , dockside — waitress/bartender
August 2023 – January 2024
In this role I had many requirements. One being a friendly face to customers on the till, I
would be responsible for ensuring that customers had a positive shopping experience with
us. I would also organize the shop floor and ensure customers could easily find what they
wanted to buy. This role enhanced my customer service skills and taught me how to work
under pressure as I was employed during Christmas time which meant I had to adapt to
working in a fast-paced environment.
The Ship , lower upnor — head chef
January 2024 – current
Highly skilled and creative Head Chef with 9 months of experience in managing kitchen
operations, menu development, and team leadership. Adept at ensuring high-quality culinary
standards, maintaining inventory control, and adhering to food safety regulations. Proven
ability to innovate and deliver exceptional dining experiences in high-pressure environments.
Strong leadership skills with a focus on staff training, motivation, and efficient kitchen
management. Passionate about creating diverse and flavorful dishes while optimizing kitchen
performance and cost management