David Lockwood
27 Chepstow Road, Felixstowe, Suffolk, IP11 9BU
07757717870
dlocky91@gmail.com

PERSONAL PROFILE

I am hard working, passionate, punctual and always keen to learn new skills. I have had experience in a customer facing roles. I work equally well as part of a team or as an individual.
As I have only recently passed my licences I have no experience but I am a fast learner and looking to acquire the necessary experience and improve my knowledge and skills as a category C+E driver.

Key Skills

Category C licence otained 23/5/18
Driver CPC obtained 23/5/18
Category C+E licence obtained 16/7/18
Valid digital tachograph card
Confidently provide excellent customer service
Till and Cashing up experience

Employment History

The Sausage Shop & Butchery
August 2016 – Presant
My Responsibilities include;
Ordering
Running the shop when owner is off
Cashinging up/ till handling
Dealing with customer orders/complaints
Maintaining appropriate stock level
Logging and reporting maintenance
Solical media page

Viewpoint Cafe
June 2015 – June 2016
My Responsibilities included;
Running kitchen when kitchen supervisor is off
Being in charge of running HACCP
Specials/ pricing of the dishs
Ordering and talking suppliers

aughgate House Nursing Home
June 2014 – June 2015
My Responsibilities included;
Ordering for the kitchen
Liaise with the nutrition nurse for the dietary needs for the clients
Running the kitchen when the head cook was on days off
Printing and maintaining paper work for the kitchen

The Alex
April 2011 – June 2014
When I joined The Alex I was employed as a kitchen porter. My job was to wash up, put deliveries away, ensure stock rotation, cleaning of the kitchen and delivery areas, vak packing and most importantly do as the Head Chef/Chefs ask in the most punctual and effective manner. Within 2 months I was promoted to a Trainee Chef where I started at our sister restaurant Cafe Bencotto, here I learnt how to do the pizza section, time management and how to handle myself under pressure in a busy and stressful environment. Within 3 weeks I was on my own running pizza. Then 2-3 months I returned to The Alex as a Commis Chef and joined the team of chefs I was taught larder section by this time I had started my NVQ course. My responsibilities had increased and my abilities to prep, listen, and complete complex tickets and be able to go on garnish two days a week in The Brasserie. I am also left on my own in The Cafe Bar to complete breakfast service and the prep in the mornings. I got promoted to Demi Chef De Partie in June 2012. I got promoted to a Chef De Partie in June 2013. I have completed NVQ level 2 course with Otley College

Millstones Cookware
October 2009 – July 2011
My responsibilies were:
Setting up and running of the Internet site. This included being responsible for ensuring the correct profit margin were being achieved.
I also liaise with the shop manager regarding the ordering requirements for the Internet site.
I set up the shop and everything to go with it such as the site, PayPal, the contact with the courier and liaise with the Post Office regarding rates and the items required to deliver the parcels.
I also covered the managers days off so I have experience with cash handling, customer service and I am responsible.

The Browns Kitchen Shop
September 2008 – July 2009
Responsibilities were to:
operate the till cash handling
have good customer service
run the stores Internet shop
listing/packaging and posting parcels.

Education

September 2003- June 2008
Orwell High School (Now Known As Felixstowe Academy) Felixstowe Suffolk
NVQ Level 1 Engineering – Pass
Science – CC
Physical Education – D
Maths – C
Sports Leadership UK Level 1 Award In Sports Leadership
Food Technology – C
English – E
Edexcel Level 2 BTEC in travel and tourism – Pass
Other Achievements
Level 2 NVQ Business and Administration
Level 2 Basic Food Hygiene
Level 2 NVQ Professional Cookery

References Available On Request