BARTLOMIEJ HAJNAS
I am looking to take on new challenges as a professional driver to develop new skills.
Manchester M40
abbhajnas@gmail.com
07858569201

A self-motivated with experience of working in food manufacturing industry, demonstrating high competence levels in a number of disciplines. A methodical and detail conscious supervisor who has practical quality assurance and planning expertise. A natural communicator who can drive manufacturing best practice and improvements to all stakeholders, increasing efficiency whilst to meet company goals. An effective leader, identifying the needs of individuals and developing their skills for the best outcomes, whilst maintaining high professional standards and confident decision-making skills.

WORK EXPERIENCE

Senior Team Leader/Supervisor
Fine Lady Bakeries – Manchester
March 2011 to Present
Responsible for the operation of a sliced and unsliced bread producing bakery supplying all major multiples and own label products.
Responsible for maintaining fair and consistent staff approach and appraisals.
To ensure that the production plan is compiled and meet in line with the current agreed KPI’s, with regards to plant efficiency and waste.
Working closely with engineering, technical and dispatch functions of the site to ensure that channels to all support departments are open and that communication between each department is effective and supportive of the company’s goals.
Educating the workforce, to challenge the KPI’s using continuous improvement techniques such as SIC’s and 5’s.
Maintaining the audit ready culture that has been enforced, working British Retail Consortium (BRC) and Tesco Food Manufacturing Standards (PIU) for food safety quality and legality.
Loading/unloading deliveries.
Key Achievement
To make a shift into 1 team delivering continuous reductions in waste and quality improvements Plant efficiency improvements

Team Leader/Supervisor
Peter Hunt’s Bakery Ltd – Farnworth
January 2009 to March 2011
Actively looking at reducing waste and improving efficiency across the entire production cycle, and pioneering continuous improvements in all areas.
Planning and overseeing the production schedules to ensure they are carried out in sequence.
Managing team of operators and direct reports, covering a range of job functions and targets.
Completing and recording quality checks, maintaining accurate records and regular audits.
Managing the control functions to maintain accurate size, weights, shape and recipe according to specification
Key Achievement
Managed to reduce production waste by 2%

Junior Team Leader
Park Cake Bakeries Ltd – Bolton
2007 to 2009
Working in a number of roles:
Mixer Operator
Machine Operator

EDUCATION

A Level in Teleinformatic and Technology
High School – Poland

SKILLS

Windows, Linux, Android, MS Office, HTML5, CSS3, XML, Java, Soldering, micro-soldering, PCB design and assembly, electronic faults diagnostic in mobile devices, web design and development, Android apps development

CERTIFICATIONS/LICENCES

IOSH Managing Safely
Certificate of Professional Competence (CPC)
June 2018

FLT Counterbalance

First Aid at Work

Food Safety Certificate

Food Hygiene Certificate

Basic DBS Certificate

Digital Tachograph Card
May 2018

HGV Driving Certification
May 2018

Driving Licence
February 2013
Clean
UK

ADDITIONAL INFORMATION

Interests and Hobbies

Cycling, Cooking, Strategy Games

References

References available on request.